EFFECT OF ASCORBIC, ISOASCORBIC AND DEHYDROASCORBIC ACIDS ON THE GROWTH AND SURVIVAL OF CAMPYLOBACTER-JEJUNI

被引：16

作者：

JUVEN, BJ

KANNER, J

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1986年 / 61卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1986.tb04295.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：339 / 345

页数：7

共 50 条

[1] EFFECT OF ASCORBIC AND ISOASCORBIC ACIDS ON SURVIVAL OF CAMPYLOBACTER-JEJUNI IN POULTRY MEAT
JUVEN, BJ
KANNER, J
WEISSLOWICZ, H
HAREL, S
JOURNAL OF FOOD PROTECTION, 1988, 51 (06) : 436 - 437
[2] ASCORBIC-ACID INHIBITION OF CAMPYLOBACTER-JEJUNI GROWTH
FLETCHER, RD
ALBERS, AC
CHEN, AK
ALBERTSON, JN
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[3] EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH AND SURVIVAL OF CAMPYLOBACTER-JEJUNI ON BEEF
HANNINEN, ML
KORKEALA, H
PAKKALA, P
JOURNAL OF APPLIED BACTERIOLOGY, 1984, 57 (01): : 89 - 94
[4] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN WATER
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[5] GROWTH AND SURVIVAL CHARACTERISTICS OF CAMPYLOBACTER-JEJUNI IN LIQUID EGG
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[6] SURVIVAL AND GROWTH OF CAMPYLOBACTER-JEJUNI IN EGG-YOLK AND ALBUMIN
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[7] PREVALENCE AND SURVIVAL OF CAMPYLOBACTER-JEJUNI IN UNPASTEURIZED MILK
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ROMAN, DJ
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (05) : 1154 - 1158
[8] SURVIVAL OF CAMPYLOBACTER-JEJUNI ON SLICED WATERMELON AND PAPAYA
CASTILLO, A
ESCARTIN, EF
JOURNAL OF FOOD PROTECTION, 1994, 57 (02) : 166 - 168
[9] OCCURRENCE AND SURVIVAL OF CAMPYLOBACTER-JEJUNI IN MILK AND TURKEY
WYATT, CJ
TIMM, EM
JOURNAL OF FOOD PROTECTION, 1982, 45 (13) : 1218 - 1220
[10] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN SELECTED GASEOUS ENVIRONMENTS
STERN, NJ
GREENBERG, MD
KINSMAN, DM
JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 652 - 654

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