EFFECT OF SUBLETHAL HEAT ON METABOLIC ACTIVITY OF STAPHYLOCOCCUS AUREUS

被引:50
|
作者
BLUHM, L
ORDAL, ZJ
机构
关键词
D O I
10.1128/JB.97.1.140-150.1969
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:140 / &
相关论文
共 50 条
  • [1] EFFECT OF SUBLETHAL HEAT TREATMENT ON GROWTH OF STAPHYLOCOCCUS AUREUS
    JACKSON, H
    WOODBINE, M
    JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : R8 - &
  • [2] EFFECT OF SUBLETHAL HEAT TREATMENT ON GROWTH OF STAPHYLOCOCCUS AUREUS
    JACKSON, H
    WOODBINE, M
    JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (02): : 152 - &
  • [3] Metabolic shift of Staphylococcus aureus under sublethal dose of methicillin in the presence of glucose
    Rutowski, Joshua
    Zhong, Fanyi
    Xu, Mengyang
    Zhu, Jiangjiang
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019, 167 : 140 - 148
  • [4] COMPARISON OF EFFECTS OF SUBLETHAL MICROWAVE-RADIATION AND CONVENTIONAL HEATING ON THE METABOLIC-ACTIVITY OF STAPHYLOCOCCUS-AUREUS
    DREYFUSS, MS
    CHIPLEY, JR
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (01) : 13 - 16
  • [5] MAGNESIUM REQUIREMENT OF STAPHYLOCOCCUS-AUREUS FOR REPAIR FROM SUBLETHAL HEAT INJURY
    HUGHES, A
    HURST, A
    CANADIAN JOURNAL OF MICROBIOLOGY, 1976, 22 (08) : 1202 - 1205
  • [6] GROWTH AND METABOLIC ACTIVITIES OF HEAT TREATED STAPHYLOCOCCUS AUREUS
    ALLWOOD, MC
    RUSSELL, AD
    JOURNAL OF APPLIED BACTERIOLOGY, 1969, 32 (01): : 79 - &
  • [7] EFFECT OF SUBLETHAL HEATING ON STAPHYLOCOCCUS-AUREUS AT DIFFERENT PHYSIOLOGICAL AGES
    HURST, A
    HUGHES, A
    COLLINST.DL
    CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (05) : 765 - 768
  • [8] Assessment of the metabolic activity of Staphylococcus aureus during infection
    Goerke, C
    Knümann, K
    Bisanzio, V
    Dasbach, S
    Wolz, C
    INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 2004, 294 : 154 - 154
  • [9] THE EFFECT OF MICROWAVE SUBLETHAL HEATING ON THE RIBONUCLEIC-ACIDS OF STAPHYLOCOCCUS-AUREUS
    KHALIL, H
    VILLOTA, R
    JOURNAL OF FOOD PROTECTION, 1989, 52 (08) : 544 - 548
  • [10] Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells
    Zhang, Lihui
    Kou, Xiaoxi
    Zhang, Shuang
    Cheng, Teng
    Wang, Shaojin
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 266 : 282 - 288