VOLATILE COMPONENTS OF ROASTED ALMONDS - BASIC FRACTION

被引：39
|
作者：
TAKEI, Y [1 ]
SHIMADA, K [1 ]
WATANABE, S [1 ]
YAMANISHI, T [1 ]
机构：
[1] OCHANOMIZU UNIV, LAB FOOD CHEM, TOKYO, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 03期
关键词：
D O I：
10.1080/00021369.1974.10861198
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：645 / 648
页数：4
相关论文
共 50 条
  • [1] VOLATILE COMPONENTS OF ROASTED COCOA - BASIC FRACTION
    VITZTHUM, OG
    WERKHOFF, P
    HUBERT, P
    JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 911 - 916
  • [2] VOLATILE COMPONENTS OF ROASTED PEANUTS - BASIC FRACTION
    JOHNSON, BR
    WALLER, GR
    BURLINGAME, AL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 1020 - +
  • [3] VOLATILE COMPONENTS OF ROASTED PEANUTS - COMPARATIVE ANALYSIS OF BASIC FRACTION
    SHU, CK
    WALLER, GR
    JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 579 - &
  • [4] VOLATILE COMPONENTS OF ROASTED PEANUTS - NEUTRAL FRACTION
    JOHNSON, BR
    WALLER, GR
    FOLTZ, RL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 1025 - &
  • [5] ROASTED LAMB FAT - BASIC VOLATILE COMPONENTS
    BUTTERY, RG
    LING, LC
    TERANISHI, R
    MON, TR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1227 - 1229
  • [6] BASIC FRACTION OF VOLATILE CONSTITUENTS FROM ROASTED COCONUT
    JAYALEKSHMY, A
    NARAYANAN, CS
    MATHEW, AG
    MADHUSUDANAN, KP
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (06): : 350 - 352
  • [7] Identification of predominant aroma components of raw, dry roasted and oil roasted almonds
    Erten, Edibe S.
    Cadwallader, Keith R.
    FOOD CHEMISTRY, 2017, 217 : 244 - 253
  • [8] VOLATILE COMPONENTS OF ROASTED FILBERTS
    KINLIN, TE
    SANDERSON, A
    WALRADT, JP
    PITTET, AO
    MURALIDHARA, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) : 1021 - +
  • [9] VOLATILE COMPONENTS OF ROASTED FILBERTS
    KINLIN, TE
    WALRADT, JP
    PITTET, AO
    SANDERSO.A
    MURALIDH.R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 19 - &
  • [10] VOLATILE COMPONENTS OF ROASTED PEANUTS
    WALRADT, JP
    PITTET, AO
    KINLIN, TE
    MURALIDHARA, R
    SANDERSON, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 972 - +
12345