LIPID-COMPOSITION OF POTATOES AS AFFECTED BY STORAGE AND POTASSIUM FERTILIZATION

被引：2

作者：

CHENG, FC ^{[1
]}

MUNETA, P ^{[1
]}

机构：

[1] UNIV IDAHO,CTR FOOD RES,DEPT BACTERIOL & BIOCHEM,MOSCOW,ID 83843

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 08期

关键词：

D O I：

10.1007/BF02852148

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：441 / 448

页数：8

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