DRIED FRUITS STABILITY - MODIFIED DIRECT COLORIMETRIC METHOD FOR DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUITS

被引：27
|
作者：
NURY, FS
TAYLOR, DH
BREKKE, JE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 05期
关键词：
D O I：
10.1021/jf60099a010
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：351 / 353
页数：3
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