Natural aging of wine - A chemical study

被引:3
|
作者
Nelson, EK [1 ]
Wheeler, DH [1 ]
机构
[1] Bur Agr Chem & Engn, US Dept Agr, Washington, DC USA
来源
关键词
D O I
10.1021/ie50358a027
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1279 / 1281
页数:3
相关论文
共 50 条
  • [1] Measuring chemical changes during aging of malbec wine
    Crowder
    [J]. CALIFORNIA AGRICULTURE, 2018, 72 (04) : 198 - 198
  • [2] Can Chemical Analysis Predict Wine Aging Capacity?
    Waterhouse, Andrew L.
    Miao, Yingxin
    [J]. FOODS, 2021, 10 (03)
  • [3] Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process
    Tao, Yang
    Garcia-Martin, Juan Francisco
    Sun, Da-Wen
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (06) : 817 - 835
  • [4] Unravelling chemical pathways for wine aging: Role of quinones as intermediaries on wine oxidation as "Strecker degradation reagents"
    Silva Ferreira, Antonio Cesar
    Oliveira, Carla Maria
    Monforte, Ana Rita
    Silva, Artur M. S.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [5] The study for the ultrasonic mechanism on accelerating rice wine aging
    Shu, Jie
    Liu, Donghong
    Jiang, Tao
    Li, Bobin
    Zhou, Jiandi
    Xie, Guangfa
    [J]. Journal of Chinese Institute of Food Science and Technology, 2014, 14 (05) : 43 - 48
  • [6] The study of phenolic compounds as natural antioxidants in wine
    López-Vélez, M
    Martínez-Martínez, F
    Del Valle-Ribes, C
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2003, 43 (03) : 233 - 244
  • [7] Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
    Mercanti, Nicola
    Pieracci, Ylenia
    Macaluso, Monica
    Fedel, Massimo
    Brazzarola, Francesco
    Palla, Fabrizio
    Verdini, Piero Giorgio
    Zinnai, Angela
    [J]. FOODS, 2024, 13 (12)
  • [8] Wine Aging Technologies
    Del Alamo-Sanza, Maria
    Nevares, Ignacio
    [J]. BEVERAGES, 2019, 5 (01):
  • [9] Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions
    Tachtalidou, Sofia
    Arapitsas, Panagiotis
    Penouilh, Marie-Jose
    Denat, Franck
    Schmitt-Kopplin, Philippe
    Gougeon, Regis D.
    Nikolantonaki, Maria
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 72 (04) : 1885 - 1893
  • [10] Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
    Ma, Tingting
    Wang, Jiaqi
    Wang, Haoli
    Zhao, Qinyu
    Zhang, Fan
    Ge, Qian
    Li, Caihong
    Gutierrez Gamboa, Gaston
    Fang, Yulin
    Sun, Xiangyu
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 153