VARIETAL DISTRIBUTION OF THE TRYPSIN-INHIBITOR ACTIVITY IN PEAS (PISUM-SATIVUM L)

被引：8
|
作者：
LETERME, P
MONMART, T
THEWIS, A
机构：
[1] Faculté des Sciences agronomiques, Unité de Zootechnie, B-5030 Gembloux, 2, passage des Deportes
来源：
ANIMAL FEED SCIENCE AND TECHNOLOGY | 1992年 / 37卷 / 3-4期
关键词：
D O I：
10.1016/0377-8401(92)90013-V
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Determination of the trypsin inhibitor activity (TIA) of 83 pea varieties allowed the distinction of two groups of peas having a high TIA (greater than 6 TIU mg-1 DM), these being the French winter varieties and several British pea varieties. Analysis of the genetic origin of these varieties and that of their descendants showed that the hereditary transmission is not systematic. Moreover, some cultivars presented a higher activity than one of their parents. Finally, some varieties derived from the same cross differ in activity.
引用
收藏
页码：309 / 315
页数：7
相关论文
共 50 条
12345