EPIMYSIAL CONNECTIVE TISSUE POLYSACCHARIDES OF BOVINE SEMIMEMBRANOSUS MUSCLE AND ALTERATIONS IN THEIR TYPE WITH AGE AND SEX DIFFERENCES

被引：8

|

作者：

CORMIER, A

WELLINGTON, GH

SHERBON, JW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb04024.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：199 / +

页数：1

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