HYDROLYSIS OF ORANGE PEEL WITH PECTINASE AND CELLULASE ENZYMES

被引：94
|
作者：
GROHMANN, K
BALDWIN, EA
机构：
[1] SAA Citrus and Subtropical Products Laboratory, USDA, ARS, Winter Haven, 33883, FL, 600 Avenue S, N.W.
来源：
BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 12期
关键词：
D O I：
10.1007/BF01027023
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Hydrolysis of polysaccharides in comminuted orange peel by commercial cellulase and pectinase enzymes has been investigated. High levels of conversion to monomeric sugars were observed after treatment with pectinase enzyme, but cellulase enzyme achieved only limited solubilization. The combination of cellulase and pectinase enzymes appears to be a most efficient system for enzymatic hydrolysis of polysaccharides in orange peel.
引用
收藏
页码：1169 / 1174
页数：6
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