ENZYMATIC-HYDROLYSIS OF HEAT COAGULATED POTATO PROTEIN .1. LITERATURE-REVIEW

被引：2
|
作者：
BERGHOFER, E
MITTELBACH, F
STEYRER, W
KLAUSHOFER, H
机构：
[1] LAEVOSAN GMBH,A-4020 LINZ,AUSTRIA
[2] OSTERREICH AGRARIND GMBH,A-1020 WIEN,AUSTRIA
来源：
STARKE | 1980年 / 32卷 / 07期
关键词：
D O I：
10.1002/star.19800320706
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：231 / 238
页数：8
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