SOY PROTEIN IN HUMAN DIETS - BIOAVAILABILITY OF TRACE-ELEMENTS

被引：0

|

作者：

YOUNG, VR

JANGHORBANI, M

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

[2] MIT,CTR CLIN RES,CAMBRIDGE,MA 02139

[3] MIT,REACTOR LAB,CAMBRIDGE,MA 02139

来源：

CEREAL FOODS WORLD | 1979年 / 24卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：446 / 446

页数：1

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