EFFECTS OF GAMMA-IRRADIATION OF WHEATS ON THEIR END-USE CHARACTERISTICS

被引：0
|
作者：
HUBBARD, JD [1 ]
SHOGREN, MD [1 ]
BOLTE, LC [1 ]
CHUNG, OK [1 ]
机构：
[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：687 / 687
页数：1
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