INFLUENCE OF ADDITION OF YEAST CULTURE SUPPLEMENT TO DIETS OF LACTATING COWS ON RUMINAL FERMENTATION AND MICROBIAL-POPULATIONS

被引：206
|
作者：
HARRISON, GA
HEMKEN, RW
DAWSON, KA
HARMON, RJ
BARKER, KB
机构：
[1] UNIV KENTUCKY, DEPT ANIM SCI, LEXINGTON, KY 40546 USA
[2] UNIV KENTUCKY, DEPT STAT, LEXINGTON, KY 40546 USA
来源：
JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(88)79894-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2967 / 2975
页数：9
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