EXAMINING THE ICE-CREAM INDUSTRY

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不详

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：37 / 37

页数：1

共 50 条

[1] ICE-CREAM INDUSTRY TRENDS
ARBUCKLE, WS
[J]. AMERICAN DAIRY REVIEW, 1974, 36 (09): : D72 - &
[2] ICE-CREAM CUPS - ICE-CREAM DISHES
WOLF, C
[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[3] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
DRECHSEL, W
MINKNER, JF
[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[4] CREAM IN ICE-CREAM
RICHTER, RL
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
[5] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
BLANKENAGEL, G
GIBSON, DL
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
[6] THE BRITISH ICE-CREAM INDUSTRY AND NEW DEVELOPMENTS
CROWHURST, B
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (07) : 37 - &
[7] AGRICULTURAL SITUATION AND ICE-CREAM INDUSTRY IN RSA
BRAY, F
[J]. INDUSTRIE ALIMENTARI, 1982, 21 (07): : 540 - 542
[8] ROLE OF WHEY SOLIDS IN ICE-CREAM INDUSTRY
NILSON, KM
[J]. AMERICAN DAIRY REVIEW, 1975, 37 (07): : E42 - E42
[9] CREAM ICE - ICE-CREAM COUPES
WOLF, C
[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
[10] Ice-cream
不详
[J]. LANCET, 1938, 2 : 1084 - 1084