EFFECT OF STORAGE CONDITIONS OF SERUM LIPOPROETINS ON ELECTROPHORETIC MOBILITY IN AGAROSE-GEL AND ON LIPID-COMPOSITION

被引：0
|
作者：
BALLANTYNE, FC [1 ]
BALLANTYNE, D [1 ]
CARLSON, K [1 ]
机构：
[1] KAROLINSKA HOSP, KING GUSTAF V RES INST, S-10401 STOCKHOLM, SWEDEN
来源：
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1977年 / 37卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
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页码：189 / 190
页数：2
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    [J]. PHYTOPATHOLOGY, 1989, 79 (06) : 661 - 667
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    [J]. CLINICA CHIMICA ACTA, 1994, 225 (02) : 195 - 201
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    [J]. CLINICA CHIMICA ACTA, 1975, 60 (03) : 371 - 378
  • [10] EFFECT OF FERMENTATION, PROCESSING AND STORAGE ON LIPID-COMPOSITION OF SAUERKRAUT
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    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (09) : 1325 - 1332
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