CARCASS PROPERTIES AS RELATED TO SENSORY PROPERTIES OF PORK

被引：21
|
作者：
FJELKNERMODIG, S [1 ]
PERSSON, J [1 ]
机构：
[1] SWEDISH MEAT RES INST,S-24400 KAVLINGE,SWEDEN
来源：
JOURNAL OF ANIMAL SCIENCE | 1986年 / 63卷 / 01期
关键词：
D O I：
10.2527/jas1986.631102x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：102 / 113
页数：12
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