HEALTH IMPLICATIONS OF FATTY-ACIDS IN OILS AND OTHER DIETARY FATS

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作者：

SEELIG, MS

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JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1991年 / 10卷 / 05期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：405 / 405

页数：1

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