共 50 条
- [1] TASTE OF NUTRIENTS - AMINO-ACIDS, VITAMINS, AND FATTY-ACIDS PERCEPTION & PSYCHOPHYSICS, 1975, 17 (02): : 140 - 146
- [2] FREE FATTY-ACIDS AND AMINO-ACIDS IN FAT MODIFIED CHEESE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (09): : 525 - 527
- [7] FORMATION OF MUTAGENS BY HEATING CREATINE OR AMINO-ACIDS WITH ADDITION OR FATTY-ACIDS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (12): : 3025 - 3027