ABOUT HYGIENIC CONTROL OF FROZEN CONVENIENCE FOODS

被引：0

作者：

SCHARNER, E ^{[1
]}

机构：

[1] KARL MARX UNIV,SEKT TIERPROD & VET MED,FACHGRP LEBENSMITTEL HYG,LEIPZIG,EAST GERMANY

来源：

LEBENSMITTEL INDUSTRIE | 1973年 / 20卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：341 / 344

页数：4

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