Effect of Betel (Areca) Nut Chewing on Fractional Exhaled Nitric Oxide: A Pilot Study

被引：1

作者：

Kuo, Yi-Chieh ^{[1
,2
]}

Wu, Francis Fu-Sheng ^{[1
,2
,3
]}

Lee, Ying-Chung ^{[2
]}

Lin, Theodore Rong-Yei ^{[4
]}

Crane, Julian ^{[3
]}

Siebers, Robert ^{[3
]}

机构：

[1] Show Chwan Mem Hosp, Changhua, Taiwan

[2] Chung Chou Univ Sci & Technol, Changhua, Taiwan

[3] Univ Otago, Sch Med & Hlth Sci, Wellington, New Zealand

[4] Royal Coll Surgeons Ireland, Dublin, Ireland

来源：

INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE | 2018年 / 9卷 / 04期

关键词：

Areca; Nitric oxide; Respiratory system; Asthma;

D O I：

10.15171/ijoem.2018.1334

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Betel (areca) nuts are extensively chewed in many countries. This has been associated with respiratory symptoms. We aimed to determine whether betel nut chewing is associated with acute changes in fractional exhaled nitric oxide, a non-invasive marker of airway inflammation. Betel nut chewing resulted in an immediate significant decline in fractional exhaled nitric oxide levels that persisted for up to 180 minutes. This effect has to be taken into account in epidemiological studies, reference ranges, and patient preparation.

引用

页码：205 / 208

页数：4

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