OPPORTUNITIES FOR DAIRY INDUSTRY IN NUTRITIONAL RESEARCH

被引：0
|
作者：
DARBY, WJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 09期
关键词：
D O I：
10.3168/jds.S0022-0302(72)85671-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1323 / &
相关论文
共 50 条
  • [1] NUTRITION RESEARCH NEEDS AND OPPORTUNITIES FOR THE DAIRY-INDUSTRY
    LOFGREN, PA
    KATZ, RS
    [J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 : 38 - 39
  • [2] OPPORTUNITIES FOR THE DAIRY-INDUSTRY THROUGH NUTRITION RESEARCH
    LOFGREN, PA
    [J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 : 33 - 34
  • [3] Comparative Effectiveness Research (CER): Opportunities and Challenges for the Nutritional Industry
    Kaats, Gilbert R.
    Preuss, Harry G.
    Leckie, Robert B.
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2009, 28 (03) : 234 - 237
  • [4] THE NUTRITIONAL SUPPLEMENT INDUSTRY - REALITIES AND OPPORTUNITIES
    CORDARO, JB
    DICKINSON, A
    [J]. JOURNAL OF NUTRITION EDUCATION, 1986, 18 (03): : 128 - 129
  • [5] Dairy ingredients in nutritional sectors - Challenges, opportunities and implications
    Goossens, Jo
    Krishnakumar, V.
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2007, 18 (06): : 24 - 25
  • [6] PROBLEMS AND OPPORTUNITIES FOR THE WELSH DAIRY-INDUSTRY
    HAYES, JD
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1984, 37 (03): : 81 - 83
  • [7] Lactoperoxidase system in the dairy industry: Challenges and opportunities
    Silva, Emmanuelle
    Oliveira, Juliana
    Silva, Yhelda
    Urbano, Stela
    Sales, Danielle
    Moraes, Edgar
    Rangel, Adriano
    Anaya, Katya
    [J]. CZECH JOURNAL OF FOOD SCIENCES, 2020, 38 (06) : 337 - 346
  • [8] The environment and consumer expectations: opportunities for the dairy industry\
    Lyster, M
    [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2004, 59 (02) : 107 - 109
  • [9] Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities
    Peterson, Carlyn B.
    Mitloehner, Frank M.
    [J]. FRONTIERS IN ANIMAL SCIENCE, 2021, 2
  • [10] Probiotics in the dairy industry-Advances and opportunities
    Gao, Jie
    Li, Xiyu
    Zhang, Guohua
    Sadiq, Faizan Ahmed
    Simal-Gandara, Jesus
    Xiao, Jianbo
    Sang, Yaxin
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (04): : 3937 - 3982
12345