MODERN PROBLEMS IN FOOD MICROBIOLOGY FROM THE POINT-OF-VIEW OF PUBLIC-HEALTH

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作者：

NOTERMANS, S

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来源：

FLEISCHWIRTSCHAFT | 1991年 / 71卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：770 / 775

页数：6

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