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PREPARATIVE LIQUID-CHROMATOGRAPHY OF HOP AND BEER BITTER ACIDS

被引：11
|
作者：
VERZELE, M [1 ]
STEENBEKE, G [1 ]
VERHAGEN, LC [1 ]
STRATING, J [1 ]
机构：
[1] HEINEKEN TECHN BEHEER,ZOETERWOUDE,NETHERLANDS
来源：
JOURNAL OF CHROMATOGRAPHY | 1989年 / 484卷
关键词：
D O I：
10.1016/S0021-9673(01)88983-4
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：361 / 368
页数：8
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