Some progress in the practical cooking fat test.

被引：0
|
作者：
Grossfeld, J
机构：
来源：
NATURWISSENSCHAFTEN | 1930年 / 18卷
关键词：
D O I：
10.1007/BF01501107
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：337 / 343
页数：7
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