FOOD LAW AND THE INTERNAL MARKET - TAKING STOCK

被引：4
|
作者：
GRAY, P
机构：
[1] Commission of the European Communities, 1049 Brussels
来源：
FOOD POLICY | 1990年 / 15卷 / 02期
关键词：
D O I：
10.1016/0306-9192(90)90110-L
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
The history of Community food law is briefly traced. The changes in policy which followed the difficulties encountered in vertical harmonization and the Cassis de Dijon case are described. 1989 is identified as a turning point since the legal framework for Community food law has now been agreed. The future legislative programme is described, as is the need for cooperation between member states and the Commission through all processes from scientific assessment to control. © 1990.
引用
收藏
页码：111 / 121
页数：11
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