MECHANISM OF ASSOCIATION OF LOW-METHOXYL PECTIN DUE TO CALCIUM-IONS - (STUDIES ON THE GELLING MECHANISM FOR PECTIN .1.)

被引：3
|
作者：
KAWABATA, A [1 ]
SAWAYAMA, S [1 ]
KAMATA, T [1 ]
机构：
[1] NATL CHEM LAB IND,SHIBUYA KU,TOKYO 151,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1979年 / 53卷 / 02期
关键词：
D O I：
10.1271/nogeikagaku1924.53.2_61
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：61 / 67
页数：7
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