SECONDARY NUCLEATION AND ITS EFFECT ON CRYSTAL SIZE DISTRIBUTION IN EVAPORATIVE CRYSTALLIZATION OF WHITE SUGAR

被引：0
|
作者：
SCHNEIDER, M [1 ]
SCHIWECK, H [1 ]
机构：
[1] ZUCKER AG,ZENT LAB SUDDEUTSCHEN,D-6718 GRUNSTADT 1,FED REP GER
来源：
ZUCKERINDUSTRIE | 1986年 / 111卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：907 / 916
页数：10
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