首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
STUDIES IN PHYSICO-CHEMICAL PROPERTIES OF CASEINS .2. SORPTION OF WATER VAPOUR BY CASEINS
被引:0
|
作者
:
PURI, BR
论文数:
0
引用数:
0
h-index:
0
PURI, BR
TOTEJA, KK
论文数:
0
引用数:
0
h-index:
0
TOTEJA, KK
MALIK, RC
论文数:
0
引用数:
0
h-index:
0
MALIK, RC
机构
:
来源
:
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
|
1969年
/ 46卷
/ 06期
关键词
:
D O I
:
暂无
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:554 / &
相关论文
共 50 条
[1]
STUDIES IN PHYSICO-CHEMICAL PROPERTIES OF CASEINS .I. PH-TITRATION CURVES
PURI, BR
论文数:
0
引用数:
0
h-index:
0
PURI, BR
TOTEJA, KK
论文数:
0
引用数:
0
h-index:
0
TOTEJA, KK
MALIK, RC
论文数:
0
引用数:
0
h-index:
0
MALIK, RC
JOURNAL OF THE INDIAN CHEMICAL SOCIETY,
1968,
45
(10)
: 889
-
&
[2]
A physico-chemical model for the water vapour sorption isotherm of hardened cementitious materials
Wang, Y.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Wang, Y.
Wang, X. Y.
论文数:
0
引用数:
0
h-index:
0
机构:
Honghe Univ, Sch Engn, Yunnan, Peoples R China
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Wang, X. Y.
Scholz, M.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Scholz, M.
Ross, D. K.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Univ Salford, Sch Comp Sci & Engn, Salford M5 4WT, Lancs, England
Ross, D. K.
CONSTRUCTION AND BUILDING MATERIALS,
2012,
35
: 941
-
946
[3]
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Morais, Aline T. B.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Univ Sao Paulo, Inst Chem Sao Carlos, Av Trabalhador Sao Carlense 400,CP 780, BR-13560470 Sao Carlos, Brazil
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Morais, Aline T. B.
Morais, Sinara T. B.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sao Paulo, Inst Chem Sao Carlos, Av Trabalhador Sao Carlense 400,CP 780, BR-13560470 Sao Carlos, Brazil
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Morais, Sinara T. B.
Feitor, Jessica F.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sao Paulo, Inst Chem Sao Carlos, Av Trabalhador Sao Carlense 400,CP 780, BR-13560470 Sao Carlos, Brazil
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Feitor, Jessica F.
Cavalcante, Keila N.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sao Paulo, Inst Chem Sao Carlos, Av Trabalhador Sao Carlense 400,CP 780, BR-13560470 Sao Carlos, Brazil
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Cavalcante, Keila N.
Catunda, Lucas G. S.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sao Paulo, Inst Chem Sao Carlos, Av Trabalhador Sao Carlense 400,CP 780, BR-13560470 Sao Carlos, Brazil
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Catunda, Lucas G. S.
论文数:
引用数:
h-index:
机构:
Walkling-Ribeiro, Markus
Cardoso, Daniel R.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sao Paulo, Inst Chem Sao Carlos, Av Trabalhador Sao Carlense 400,CP 780, BR-13560470 Sao Carlos, Brazil
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Cardoso, Daniel R.
Ahrne, Lilia M.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Ahrne, Lilia M.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
2023,
89
[4]
STUDIES IN PHYSICOCHEMICAL PROPERTIES OF CASEINS .5. SORPTION OF ETHANOL AND METHANOL VAPORS
PURI, BR
论文数:
0
引用数:
0
h-index:
0
PURI, BR
MALIK, RC
论文数:
0
引用数:
0
h-index:
0
MALIK, RC
JOURNAL OF THE INDIAN CHEMICAL SOCIETY,
1972,
49
(08)
: 763
-
&
[5]
EFFECT OF PH ON WATER-VAPOR SORPTION BY CASEINS
RUEGG, M
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST,S-3097 LIEBEFELD,SWITZERLAND
FED DAIRY RES INST,S-3097 LIEBEFELD,SWITZERLAND
RUEGG, M
BLANC, B
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST,S-3097 LIEBEFELD,SWITZERLAND
FED DAIRY RES INST,S-3097 LIEBEFELD,SWITZERLAND
BLANC, B
JOURNAL OF DAIRY SCIENCE,
1976,
59
(06)
: 1019
-
1024
[6]
Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture
O'Sullivan, MM
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Univ Ireland Univ Coll Cork, Natl Food Biotechnol Ctr, Dept Food Sci Food Technol & Nutr, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Natl Food Biotechnol Ctr, Dept Food Sci Food Technol & Nutr, Cork, Ireland
O'Sullivan, MM
Mulvihill, DM
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Univ Ireland Univ Coll Cork, Natl Food Biotechnol Ctr, Dept Food Sci Food Technol & Nutr, Cork, Ireland
Natl Univ Ireland Univ Coll Cork, Natl Food Biotechnol Ctr, Dept Food Sci Food Technol & Nutr, Cork, Ireland
Mulvihill, DM
INTERNATIONAL DAIRY JOURNAL,
2001,
11
(03)
: 153
-
163
[7]
CHEMICAL-PROPERTIES OF THIOLATED AND SUCCINYLATED CASEINS
STRANGE, ED
论文数:
0
引用数:
0
h-index:
0
机构:
Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia
STRANGE, ED
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
机构:
Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia
HOLSINGER, VH
KLEYN, DH
论文数:
0
引用数:
0
h-index:
0
机构:
Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia
KLEYN, DH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1993,
41
(01)
: 30
-
36
[8]
INFRARED SPECTROSCOPY OF WATER-VAPOR SORPTION PROCESS OF CASEINS
RUEGG, M
论文数:
0
引用数:
0
h-index:
0
机构:
FED RES INST AGR CHEM & POLLUTION CONTROL,CH-3097 LIEBEFELD,SWITZERLAND
RUEGG, M
HANI, H
论文数:
0
引用数:
0
h-index:
0
机构:
FED RES INST AGR CHEM & POLLUTION CONTROL,CH-3097 LIEBEFELD,SWITZERLAND
HANI, H
BIOCHIMICA ET BIOPHYSICA ACTA,
1975,
400
(01)
: 17
-
23
[9]
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina
Tanska, Malgorzata
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Warmia & Mazury, Fac Food Sci, Pl Cieszynski 1, PL-10726 Olsztyn, Poland
Univ Warmia & Mazury, Fac Food Sci, Pl Cieszynski 1, PL-10726 Olsztyn, Poland
Tanska, Malgorzata
Konopka, Iwona
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Warmia & Mazury, Fac Food Sci, Pl Cieszynski 1, PL-10726 Olsztyn, Poland
Univ Warmia & Mazury, Fac Food Sci, Pl Cieszynski 1, PL-10726 Olsztyn, Poland
Konopka, Iwona
Ruszkowska, Millena
论文数:
0
引用数:
0
h-index:
0
机构:
Maritime Acad, Dept Commod Sci & Qual, Ul Morska 83, PL-81225 Gdynia, Poland
Univ Warmia & Mazury, Fac Food Sci, Pl Cieszynski 1, PL-10726 Olsztyn, Poland
Ruszkowska, Millena
PLANT FOODS FOR HUMAN NUTRITION,
2017,
72
(03)
: 250
-
257
[10]
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina
Małgorzata Tańska
论文数:
0
引用数:
0
h-index:
0
机构:
University of Warmia and Mazury,Faculty of Food Sciences
Małgorzata Tańska
Iwona Konopka
论文数:
0
引用数:
0
h-index:
0
机构:
University of Warmia and Mazury,Faculty of Food Sciences
Iwona Konopka
Millena Ruszkowska
论文数:
0
引用数:
0
h-index:
0
机构:
University of Warmia and Mazury,Faculty of Food Sciences
Millena Ruszkowska
Plant Foods for Human Nutrition,
2017,
72
: 250
-
257
←
1
2
3
4
5
→