Experimental researches on vegetable assimilation and respiration. III. On the effect of temperature on carbon-dioxide assimilation.

被引：28

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作者：

Matthaei, GLC

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来源：

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1905年 / 197卷

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D O I：

10.1098/rstb.1905.0005

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：47 / 105

页数：59

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共 35 条

[1] On the effect of temperature on carbon-dioxide assimilation.
Matthaei, GLC
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON, 1903, 72 (483) : 355 - 356
[2] Experimental researches in vegetable assimilation and respiration. IV. A quantitative study of carbon-dioxide assimilation and leaf-temperature in natural illumination.
Blackman, FF
Matthaei, GLC
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1905, 76 (511) : 402 - 460
[3] Experimental Researches on Vegetable Assimilation and Respiration. XVII.-The Diurnal Rhythm of Assimilation in Leaves of Cherry Laural at "Limiting" Concentrations of Carbon Dioxide
Maskell, E. J.
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1928, 102 (720) : 467 - 487
[4] Experimental researches on vegetable assimilation and respiration. XIX. The effect of variations of carbon dioxide supply upon the rate of assimilation of submerged water plants.
James, WO
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1928, 103 (721) : 1 - 42
[5] Experimental researches on vegetable assimilation and respiration. VI. Some experiments on assimilation in the open air.
Thoday, D
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1910, 82 (557) : 421 - 450
[6] Experimental researches on vegetable assimilation and respiration. V. A critical examination of Sachs' method for using increase of dry weight as a measure of carbon dioxide assimilation in leaves.
Thoday, D
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1909, 82 (552) : 1 - 55
[7] Experimental researches on vegetable assimilation and respiration. XIII. The development of photosynthetic activity during germination.
Briggs, GE
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1920, 91 (639) : 249 - 268
[8] Experimental researches on vegetable assimilation and respiration IX - Oil assimilation in submerged water-plants, and its relation to the concentration of carbon dioxide and other factors
Blackman, FF
Smith, AM
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1911, 83 (565) : 389 - 412
[9] Experimental Researches on Vegetable Assimilation and Respiration. XVIII.-The Relation between Stomatal Opening and Assimilation.-A Critical Study of Assimilation Rates and Porometer Rates in Leaves of Cherry Laurel
Maskell, E. J.
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1928, 102 (720) : 488 - 533
[10] The controlling influence of carbon dioxide. Part III. The retarding effect of carbon dioxide on respiration.
Kidd, F
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1916, 89 (612) : 136 - 156

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