INFLUENCE OF GLUCONO-DELTA-LACTONE ON CURED HAM COLOR AND COLOR STABILITY

被引：0
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作者：
PATE, TD
SHULER, RO
MANDIGO, RW
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1968年 / 27卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1764 / &
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