THERMOGRAMS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN SINGLE AND MIXED CULTURE IN MILK MEDIUM

被引：5

作者：

MONK, PR ^{[1
]}

机构：

[1] UNIV LUND,CTR CHEM,THERMOCHEM LAB,S-22101 LUND,SWEDEN

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1017/S0022029900017519

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：485 / 496

页数：12

共 50 条

[1] MIXED CULTURE-GROWTH KINETICS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS
BERKMAN, T
BOZOGLU, F
OZILGEN, M
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1990, 12 (02) : 138 - 140
[2] ANTIMUTAGENIC ACTIVITY OF MILK FERMENTED BY STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS
BODANA, AR
RAO, DR
[J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (12) : 3379 - 3384
[3] COMMENSALISM AND COMPETITION IN MIXED CULTURES OF LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS
MOON, NJ
REINBOLD, GW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (05): : 337 - 341
[4] ASSOCIATIVE GROWTH AND PROTEOLYSIS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN SKIM MILK
RAJAGOPAL, SN
SANDINE, WE
[J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (04) : 894 - 899
[5] METABOLIC INTERACTION BETWEEN STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN SINGLE AND MIXED STARTER YOGURTS
ELABBASSY, MZ
SITOHY, M
[J]. NAHRUNG-FOOD, 1993, 37 (01): : 53 - 58
[6] UTILIZATION OF LACTOSE, GLUCOSE, AND GALACTOSE BY A MIXED CULTURE OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN MILK TREATED WITH LACTASE ENZYME
OLEARY, VS
WOYCHIK, JH
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (01) : 89 - 94
[7] AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN YOGURT
BRACQUART, P
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (02): : 303 - 305
[8] EFFECT OF FRUIT ON GROWTH OF LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS
THORNHILL, P
COGAN, TM
[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 155 - 158
[9] ANAEROBIC FERMENTATION OF LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS ON 3-PERCENT NONFAT DRY MILK WITH PURE AND MIXED CULTURE
ONER, MD
ERICKSON, LE
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (06) : 883 - 894
[10] INFLUENCE OF TEMPERATURE ON ASSOCIATIVE GROWTH OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS
RADKEMITCHELL, LC
SANDINE, WE
[J]. JOURNAL OF DAIRY SCIENCE, 1986, 69 (10) : 2558 - 2568

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