APPLE QUALITY AS INFLUENCED BY FUMIGATION WITH METHYL-BROMIDE

被引：11

|

作者：

DRAKE, SR ^{[1
]}

MOFFITT, HR ^{[1
]}

FELLMAN, JK ^{[1
]}

SELL, CR ^{[1
]}

机构：

[1] USDA ARS,YAKIMA,WA 98902

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07822.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1710 / 1712

页数：3

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