LEVEL OF VANILLIC ACID, FERULIC ACID AND CAFFEIC ACID IN PLANT NUTRIENTS

被引：2
|
作者：
KUSNAWIDJAJA, K
THOMAS, H
DIRSCHERL, W
机构：
来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1969年 / 9卷 / 04期
关键词：
D O I：
10.1007/BF02021510
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：290 / +
页数：1
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