TEXTURAL AND RECONSTITUTIONAL PROPERTIES OF FREEZE-DRIED SHRIMP

被引：0
|
作者：
MOORJANI, MN
DANI, NP
机构：
来源：
FOOD TECHNOLOGY | 1968年 / 22卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：886 / &
相关论文
共 50 条
  • [1] EFFECT OF PHOSPHATES ON PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE-DRIED SHRIMP
    SHARMA, SC
    SELTZER, E
    [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 177 - 180
  • [2] Structural properties of freeze-dried rice
    Oikonomopoulou, Vasiliki P.
    Krokida, Magdalini K.
    Karathanos, Vaios T.
    [J]. JOURNAL OF FOOD ENGINEERING, 2011, 107 (3-4) : 326 - 333
  • [3] THERMAL PROPERTIES OF FREEZE-DRIED MUSHROOMS
    KEPPELER, RA
    COWART, DG
    [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 205 - &
  • [4] AND THEN IT WAS FREEZE-DRIED
    FRANKS, F
    [J]. CRYO-LETTERS, 1994, 15 (02) : 75 - 76
  • [5] Different methods for textural evaluation of freeze-dried candies during storage
    Archaina, Diego
    Pieniazek, Facundo
    Messina, Valeria
    Salvatori, Daniela
    Schebor, Carolina
    [J]. JOURNAL OF TEXTURE STUDIES, 2023, 54 (04) : 550 - 559
  • [6] Biomechanical Properties of Freeze-Dried Amniotic Membrane
    Clare, G.
    Hopkinson, A.
    Scott, R. A. H.
    Dua, H. S.
    [J]. INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2010, 51 (13)
  • [7] THE STRUCTURE AND PROPERTIES OF FREEZE-DRIED CORN STARCH
    Krystyjan, Magdalena
    Ciesielski, Wojciech
    Gumul, Dorota
    Buksa, Krzysztof
    Ziobro, Rafal
    Korus, Jaroslaw
    Sikora, Marek
    Kruczek, Marek
    Sobolewska-Zielinska, Joanna
    [J]. PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016, 2016, : 178 - 180
  • [8] FREEZE-DRIED BCG
    LORBER, J
    MENNEER, PC
    [J]. ARCHIVES OF DISEASE IN CHILDHOOD, 1960, 35 (183) : 492 - 494
  • [9] Freeze-Dried Plasma
    Inaba, Kenji
    [J]. JOURNAL OF TRAUMA-INJURY INFECTION AND CRITICAL CARE, 2011, 70 (05): : S57 - S58
  • [10] Freeze-dried medicines
    Burke, Maria
    [J]. CHEMISTRY & INDUSTRY, 2016, 80 (09) : 9 - 9
12345