VISIBLE AND INFRARED SPECTROSCOPIC DETERMINATION OF TRACE AMOUNTS OF SILICONES IN FOODS AND BIOLOGICAL MATERIALS

被引：24

|

作者：

HORNER, HJ

WEILER, JE

ANGELOTTI, NC

机构：

来源：

ANALYTICAL CHEMISTRY | 1960年 / 32卷 / 07期

关键词：

D O I：

10.1021/ac60163a039

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：858 / 861

页数：4

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