EXTRACELLULAR MICROBIAL POLYSACCHARIDES .2. EVOLUTION OF BROTH POWER-LAW PARAMETERS FOR XANTHAN AND PULLULAN BATCH FERMENTATION

被引：26

|

作者：

THOMSON, N

OLLIS, DF

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1980年 / 22卷 / 04期

关键词：

D O I：

10.1002/bit.260220411

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：875 / 883

页数：9

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