QUALITY PROBLEMS IN COOKED, FROZEN POTATOES

被引：0
|
作者：
LONGREE, K
机构：
来源：
FOOD TECHNOLOGY | 1950年 / 4卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：98 / 104
页数：7
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