CONSUMER CONSUMPTION PATTERNS, PURCHASING HABITS AND ATTITUDES TO FRUIT AND VEGETABLES

被引：0
|
作者：
YUEN, CMC
CAFFIN, N
HUNTER, K
NEWTON, W
HAYNES, Y
机构：
来源：
FOOD AUSTRALIA | 1994年 / 46卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：455 / 458
页数：4
相关论文
共 50 条
  • [1] CONSUMER ATTITUDES AND EGG PURCHASING HABITS
    NIXON, DM
    MILLER, BF
    SHUTZE, JV
    [J]. POULTRY SCIENCE, 1969, 48 (05) : 1851 - &
  • [2] Probiotic dairy platforms - consumer attitudes and purchasing habits
    Vukasovic, Tina
    Zajc, Aleksandra
    Stanton, John L.
    [J]. INTERNATIONAL JOURNAL OF INNOVATION AND LEARNING, 2024, 36 (04)
  • [3] Consumer purchase, consumption habits, and attitudes for locally grown table grapes
    Lynch, Sean
    Wheeler, Jeff
    Taylor, Bradley
    Walters, S. Alan
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (01): : 112A - 113A
  • [4] Consumer attitudes towards ecological fruit and vegetables in Spain. A segmentation approach
    Ruiz, S
    Cuestas, P
    Arcas, N
    [J]. PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: CURRENT TRENDS FOR SUSTAINABLE TECHNOLOGIES, VOLS I AND II, 2001, (559): : 681 - 686
  • [5] A pilot study of consumer attitudes to organic fresh fruit and vegetables in Western Australia
    Batt, PJ
    Giblett, M
    [J]. FOOD AUSTRALIA, 1999, 51 (11): : 549 - 550
  • [6] PURCHASING HABITS AND MARKET POTENTIALITIES OF THE OLDER CONSUMER
    DODGE, RE
    [J]. LAW AND CONTEMPORARY PROBLEMS, 1962, 27 (01) : 142 - 156
  • [7] Consumer attitudes towards fruit and vegetable consumption and their influence on the nutritional balance
    Ulbricht, G
    [J]. ERNAHRUNGS-UMSCHAU, 2002, 49 (08): : 305 - +
  • [8] UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    Cox, David N.
    Anderson, Annie S.
    Lean, Michael E. J.
    Mela, David J.
    [J]. PUBLIC HEALTH NUTRITION, 1998, 1 (01) : 61 - 68
  • [9] Consumer Purchasing Behaviour for Fresh Vegetables in Nanjing, China
    Liu, A.
    Xu, L.
    Zhou, S.
    Batt, P. J.
    [J]. IV INTERNATIONAL SYMPOSIUM ON IMPROVING THE PERFORMANCE OF SUPPLY CHAINS IN THE TRANSITIONAL ECONOMIES, 2013, 1006 : 225 - 230
  • [10] Consumption of fruit and vegetables: the ROUND (woRld map of cOnsUmption of fruit and vegetables and Nutrient Deficits) project
    Gregori, Dario
    French, Megan
    Gallipoli, Silvia
    Lorenzoni, Giulia
    Ghidina, Marco
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E698 - E698
12345