NOVEL DETERMINATION OF PROTEIN, FAT, AND LACTOSE OF MILK BY LIQUID SCINTILLATION-COUNTER

被引：6

|

作者：

NOBLE, RC

SHAND, JH

WEST, IG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82523-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：14 / 18

页数：5

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