Drawing a gastronomy landscape from food markets' produce

被引:5
|
作者
Fuste-Forne, Francesc [1 ,2 ]
机构
[1] Univ Girona, Fac Tourism, Girona, Spain
[2] Univ Oberta Catalunya, UNESCO Chair Food Culture & Dev, Barcelona, Spain
关键词
Food market; Regional development; Sense of place; Culinary heritage; Gastronomy tourism; Local identity;
D O I
10.1108/IJCTHR-05-2018-0064
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose Food markets represent a pathway to explore the authenticity and identity of a territory. Markets are a crucial example among food tourism practices in urban contexts. This paper aims to analyze the products that build the particular food landscape of Costa Daurada, Catalonia, Spain. Design/methodology/approach To achieve it, the research was based on the study of foods offered in three regional markets. Findings Results show how Costa Daurada is gastronomically characterized and what products convey the diversity and singularity of the region. Originality/value The originality of this paper lies on the building of a regional gastronomy landscape on the basis of the iconic products delivered at local food markets, regarded as shared spaces between locals and tourists.
引用
收藏
页码:378 / 384
页数:7
相关论文
共 50 条
  • [1] Markets food of Quito and its traditional gastronomy offer as tourist resource
    Aulestia Vizcaino, Andrea Cristina
    [J]. REVISTA SAN GREGORIO, 2021, (47): : 97 - 112
  • [2] ON FOOD AND GASTRONOMY
    BISIAUX, M
    [J]. QUINZAINE LITTERAIRE, 1989, (526): : 27 - 28
  • [3] The Proximity of Food: Gastronomy Tourism and Local Markets in Costa Daurada (Catalonia, Spain)
    Fuste-Forne, Francesc
    Medina, F. Xavier
    Mundet i Cerdan, Lluis
    [J]. REVISTA DE GEOGRAFIA NORTE GRANDE, 2020, (76) : 213 - 231
  • [4] Fecal Contamination on Produce from Wholesale and Retail Food Markets in Dhaka, Bangladesh
    Harris, Angela R.
    Islam, Mohammad Aminul
    Unicomb, Leanne
    Boehm, Alexandria B.
    Luby, Stephen
    Davis, Jennifer
    Pickering, Amy J.
    [J]. AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE, 2018, 98 (01): : 287 - 294
  • [5] NOTES ON FOOD AND GASTRONOMY
    BISIAUX, M
    [J]. QUINZAINE LITTERAIRE, 1988, (517): : 28 - 28
  • [6] NOTES ON FOOD AND GASTRONOMY
    BISIAUX, M
    [J]. QUINZAINE LITTERAIRE, 1988, (520): : 26 - 27
  • [7] Gastronomy: an approach to studying food
    Maberly, Charlotte
    Reid, Donald
    [J]. NUTRITION & FOOD SCIENCE, 2014, 44 (04): : 272 - +
  • [8] TRADITION AND DIVERSITY IN FOOD AND GASTRONOMY
    Chatterton, Lynne
    [J]. TRADITION TODAY: CONTINUITY IN ARCHITECTURE AND SOCIETY, 2008, : 82 - 94
  • [9] Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
    Sampaio, J.
    Cunha, L. M.
    Moura, A. P.
    Rocha, A.
    [J]. INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, 2010, 880 : 39 - 46
  • [10] LANDSCAPE DRAWING FROM LANDSAT MSS DATA
    TANAKA, S
    SUGA, Y
    [J]. PHOTOGRAMMETRIC ENGINEERING AND REMOTE SENSING, 1979, 45 (10): : 1345 - 1351