MODIFIED-ATMOSPHERE PACKAGING EXTENDS SHELF-LIFE OF PORK

被引:0
|
作者
不详
机构
来源
FOOD ENGINEERING | 1978年 / 50卷 / 12期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:90 / 91
页数:2
相关论文
共 50 条
  • [1] Shelf life of Stracciatella cheese under modified-atmosphere packaging
    Gammariello, D.
    Conte, A.
    Di Giulio, S.
    Attanasio, M.
    Del Nobile, M. A.
    [J]. JOURNAL OF DAIRY SCIENCE, 2009, 92 (02) : 483 - 490
  • [2] Effects of modified atmosphere packaging on quality and shelf-life of pork sausage (MooYor) (in Thai)
    Chaiuar, P
    Tuitemwong, P
    Tuitemwong, K
    Leejeerajumnean, A
    [J]. PROCEEDINGS OF 42ND KASETSART UNIVERSITY ANNUAL CONFERENCE, 2004, : 43 - 51
  • [3] MODIFIED ATMOSPHERE PACKAGING TO EXTEND THE SHELF-LIFE OF TOMATOES
    GEESON, JD
    BROWNE, KM
    MADDISON, K
    SHEPHERD, J
    GUARALDI, F
    [J]. JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (03): : 339 - 349
  • [4] Retail shelf-life of pork dipped in organic acid before modified atmosphere or vacuum packaging
    Huang, NY
    Ho, CP
    McMillin, KV
    [J]. JOURNAL OF FOOD SCIENCE, 2005, 70 (08) : M382 - M387
  • [5] The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture
    Fraqueza, M. J.
    Barreto, A. S.
    [J]. POULTRY SCIENCE, 2009, 88 (09) : 1991 - 1998
  • [6] SHELF-LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING
    BLACK, RG
    QUAIL, KJ
    REYES, V
    KUZYK, M
    RUDDICK, L
    [J]. FOOD AUSTRALIA, 1993, 45 (08): : 387 - 391
  • [7] Shelf-life of Domiati cheese under modified atmosphere packaging
    Atallah, A. A.
    El-Deeb, Amany M.
    Mohamed, Entsar N.
    [J]. JOURNAL OF DAIRY SCIENCE, 2021, 104 (08) : 8568 - 8581
  • [8] The effect of the modified atmosphere packaging on the shelf-life of the salted trout
    Erkan, N
    Mol, S
    Varlik, C
    Özden, Ö
    Baygar, T
    [J]. FLEISCHWIRTSCHAFT, 2002, 82 (12): : 89 - 92
  • [9] Shelf-life extension of cottage cheese by modified atmosphere packaging
    Mannheim, CH
    Soffer, T
    [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (08): : 767 - 771
  • [10] Genetic variation for shelf-life of salad-cut lettuce in modified-atmosphere environments
    Hayes, Ryan J.
    Liu, Yong-Biao
    [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2008, 133 (02) : 228 - 233