TRYPTOPHAN, CYSTINE AND CYSTEINE CONTENTS OF RAW AND GRANULATED POTATOES - QUANTITATIVE IMPORTANCE AND NUTRITIONAL-VALUE

被引：0

作者：

GORINSTEIN, S ^{[1
]}

SHIN, Y ^{[1
]}

HADZIYEV, D ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

NUTRITION REPORTS INTERNATIONAL | 1988年 / 37卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：397 / 408

页数：12

共 21 条

[1] NUTRITIONAL-VALUE AND ORIGINALITY OF TRYPTOPHAN
LOUGNON, J
ANNALES DE ZOOTECHNIE, 1984, 33 (03): : 413 - 414
[2] CHEMICAL-COMPOSITION, DIGESTIBILITY AND NUTRITIONAL-VALUE OF RAW POTATOES (SOLANUM-TUBEROSUM)
DEBOEVER, JL
COTTYN, BG
AERTS, JV
VANACKER, JM
BUYSSE, FX
REVUE DE L AGRICULTURE, 1983, 36 (02): : 403 - 413
[3] NUTRITIONAL-VALUE OF 2 RATIOS OF POTATOES TO HAY IN SILAGE FOR STEERS
NICHOLSON, JWG
MCQUEEN, RE
MISENER, GC
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1981, 61 (04) : 1110 - 1110
[4] CHEMISTRY, ANALYSIS, NUTRITIONAL-VALUE, AND TOXICOLOGY OF TRYPTOPHAN IN FOOD - A REVIEW
FRIEDMAN, M
CUQ, JL
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) : 1079 - 1093
[5] NUTRITIONAL-VALUE OF SUPPLEMENTARY D-TRYPTOPHAN FOR GROWING MICE
MACEWAN, KL
CARPENTER, KJ
NUTRITION REPORTS INTERNATIONAL, 1980, 21 (02): : 279 - 283
[6] NUTRITIONAL-VALUE AND MINERAL CONTENTS OF CHRYSOPHYLLUM-ALBIDUM FRUIT
NWADINIGWE, CA
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (03) : 283 - 286
[7] The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations
Lugg, JWH
BIOCHEMICAL JOURNAL, 1938, 32 : 2123 - 2128
[8] NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED
Waszkiewicz-Robak, Bozena
Szterk, Arkadiusz
Rogalski, Mateusz
Rambuszek, Michal
Kruk, Monika
Rokowska, Ewelina
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2015, 14 (02) : 153 - 163
[9] STUDIES ON NUTRITIONAL-VALUE OF SORGHUM GRAINS WITH VARYING TANNIN CONTENTS FOR CHICKS .1. GROWTH STUDIES
ROSTAGNO, HS
FEATHERS.WR
ROGLER, JC
POULTRY SCIENCE, 1973, 52 (02) : 765 - 772
[10] EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON THE TRYPSIN-INHIBITOR CONTENT AND NUTRITIONAL-VALUE OF SOYBEAN FLOUR
FRIEDMAN, M
GROSJEAN, OKK
GUMBMANN, MR
FEDERATION PROCEEDINGS, 1983, 42 (03) : 543 - 543

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