FAT EMULSIONS IN MEAT-PRODUCTS

被引：0

作者：

RANKEN, MD

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中图分类号：

S [农业科学];

学科分类号：

09 ;

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引用

页码：953 / 953

页数：1

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CANTONI, C
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[2] TECHNIQUES IN THE MEASUREMENT OF FAT IN MEAT-PRODUCTS
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[3] SIMPLIFIED FAT DETERMINATION IN MEAT-PRODUCTS
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[4] DEVELOPING LOW-FAT MEAT-PRODUCTS
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[5] SIMPLIFICATION OF A TECHNIQUE OF FAT DETERMINATION UPON MEAT OR MEAT-PRODUCTS
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[6] MEAT AND MEAT-PRODUCTS
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[7] MEAT AND MEAT-PRODUCTS
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[8] MEAT-PRODUCTS
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[9] TECHNOLOGIES FOR MAKING FAT-REDUCED MEAT-PRODUCTS
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[10] TECHNOLOGIES FOR THE MANUFACTURE OF FAT-REDUCED MEAT-PRODUCTS
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