CREAMATOCRIT PROCEDURE VERSUS TRIGLYCERIDE ANALYSIS - COMPARISON OF METHODS FOR THE DETERMINATION OF HUMAN-MILK FAT IN EPIDEMIOLOGICAL-STUDIES

被引：0
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作者：
HUDSON, GJ
GERBER, H
JOHN, PMV
机构：
来源：
JOURNAL OF HUMAN NUTRITION | 1979年 / 33卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：283 / 287
页数：5
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