STUDIES ON APPLE PROTOPECTIN .4. APPLE XYLOGLUCANS AND INFLUENCE OF PECTIN EXTRACTION TREATMENTS ON THEIR SOLUBILITY

被引:34
|
作者
RENARD, CMGC [1 ]
VORAGEN, AGJ [1 ]
THIBAULT, JF [1 ]
PILNIK, W [1 ]
机构
[1] AGR UNIV WAGENINGEN, DEPT FOOD SCI, 6700 EV WAGENINGEN, NETHERLANDS
关键词
D O I
10.1016/0144-8617(91)90089-U
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Hemicelluloses were extracted from apple cell walls with 1 M and 4 M sodium hydroxide and 8 M urea after depectinisation by a chelating agent, by a chelating agent and dilute sodium hydroxide or by a chelating agent and a pectin-lyase. The extracts were fractionated on Sephacryl S 500 and DEAE Sepharose CL-6B. The bulk of the hemicelluloses were solubilised by 4 M sodium hydroxide. The main hemicellulose was a fucogalactoxyloglucan. Some low-molecular-weight mannans were also present. Part of the xyloglucans could be extracted by urea after pectin extraction by a chelating agent or by pectin-lyase but not after pectin extraction by dilute sodium hydroxide. Dilute sodium hydroxide probably insolubilised some of the pectins and hemicelluloses.
引用
收藏
页码:387 / 403
页数:17
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