THERMAL-DECOMPOSITION OF SOME AMINO-ACIDS - ALANINE AND BETA-ALANINE

被引：28

作者：

LIEN, YC ^{[1
]}

NAWAR, WW ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07275.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：914 / 916

页数：3

共 50 条

[1] SOLID COMPLEX OF AMINOMALONIC ACID WITH BETA-ALANINE AND ITS THERMAL-DECOMPOSITION
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[7] SYNTHESIS AND SOME PROPERTIES OF PHOSPHORYLATED AMINO ACIDS - BETA-ALANINE, L-HISTIDINE AND ALPHA-ALANINE
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[9] GAMMA-AMINO-BUTYRIC ACID AND BETA-ALANINE IN PLANT TISSUES - AMINO-ACIDS OF THE APPLE FRUIT
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[10] THERMAL-DECOMPOSITION OF BIS[MU-(BETA-ALANINE)-O,O']-DISILVER(I) DINITRATE
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