FUNCTIONAL-PROPERTIES OF DEFATTED AND DETOXIFIED MADHUCA (MADHUCA-BUTYRACEAE) SEED FLOUR

被引：10

作者：

SHANMUGASUNDARAM, T ^{[1
]}

VENKATARAMAN, LV ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,AUTOTROPH CELL CULTURE,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03078.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：351 / 353

页数：3

共 50 条

[1] EFFECT OF ETHANOL TREATMENT ON THE PROTEINS OF MADHUCA (MADHUCA-BUTYRACEAE) SEED FLOUR
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (11) : 1183 - 1188
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (11) : 1189 - 1192
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[4] TRIGLYCERIDE COMPOSITION OF MADHUCA-BUTYRACEAE SEED FAT
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[10] STUDIES ON SELECTED FUNCTIONAL-PROPERTIES OF DEFATTED WHOLE AND PROCESSED KENAF (HIBISCUS-CANNABINUS L) SEED FLOUR
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