EVALUATION OF POTATO CULTIVARS BEFORE AND AFTER STORAGE REGIMES FOR CHIPPING

被引：24
|
作者：
GOULD, WA [1 ]
HAIR, B [1 ]
BAROUDI, A [1 ]
机构：
[1] OHIO AGR RES & DEV CTR,COLUMBUS,OH 43210
来源：
AMERICAN POTATO JOURNAL | 1979年 / 56卷 / 03期
关键词：
D O I：
10.1007/BF02853380
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：133 / 144
页数：12
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