CHANGING PATTERNS OF FOOD-CONSUMPTION IN ITALY

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作者：

FIDANZA, F

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来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1980年 / 77卷 / 02期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：133 / 137

页数：5

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