RESEARCHES ON UTILIZATION OF SOME VEGETAL SOURCES RICH IN CAROTENOIDS .4. EFFECT OF CAROTENOID PIGMENTS FROM PETALS AND FRUITS OF CUCURBITA-MAXIMA-VARIETAS-MARICA-DUCH ON PIGMENTATION OF EGG-YOLK

被引：0
|
作者：
NEAMTU, G
SALAJAN, G
LASZLO, T
BODEA, C
SIMPSON, K
机构：
[1] FAC ANIM HUSB CLUJ,DR PETRU GROZA INST AGRON,DEPT ANIM NUTR,CLUJ,ROMANIA
[2] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL,KINGSTON,RI 02881
来源：
REVUE ROUMAINE DE BIOCHIMIE | 1978年 / 15卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：143 / 149
页数：7
相关论文
共 2 条
  • [1] RESEARCHES ON THE UTILIZATION OF SOME VEGETAL SOURCES RICH IN CAROTENOIDS .5. EFFECT OF CAROTENOID-PIGMENTS FROM THE DRIED PETALS OF CALENDULA-OFFICINALIS L ON THE PIGMENTATION OF EGG-YOLK
    NEAMTU, G
    BALTAN, G
    NAGY, Z
    ILLYES, G
    MICLEA, V
    REVUE ROUMAINE DE BIOCHIMIE, 1981, 18 (02): : 125 - 130
  • [2] RESEARCHES ON UTILIZATION OF CAROTENOID PIGMENTS .2. EFFECT OF MEAL FROM FRUITS OF HYPPOPHAE-RHAMNOIDES ON PIGMENTATION OF EGG-YOLK
    NEAMTU, G
    SALAJAN, G
    BILAUS, C
    LASZLO, T
    BODEA, C
    SIMPSON, KL
    REVUE ROUMAINE DE BIOCHIMIE, 1977, 14 (02): : 109 - 115
1